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Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons lemon juice
• 1 cup mayonnaise
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup sliced celery
• 1/3 cup chopped dates
• 1/2 cup chopped pecans

Description

This Is A Sweet Potato Dish That I Have Added And Subtracted Ingredients Until I Was Happy With It. I Know Of At Least 3 Bowls That Got Fed To What Ever Would Eat It In The Woods. This Is The Only Potato Salad I Have Served At Thanksgiving.

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