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Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1-1/4 cups evaporated milk
• 2-1/2 cups cooked rice
• 1 granny smith apple peeled, cored and chopped
• 1 cup shredded medium sharp cheddar cheese
• 1/2 cup raisins
• 1/4 cup firmly packed brown sugar
• 1 tablespoon all purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon melted margarine

Description

APPLE RICE PUDDING This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bradley Estate In Arlington, Texas In 1987.

Group Recipes