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Ingredients

• BRINE FOR chicken
• Makes 1 1/4 cups ( may need to double this recipe )
• 1 cup kosher salt
• 1/4 cup sugar
• 5 cloves garlic
• 2 bay leaves
• 1 Tbsp. black peppercorns
• pistachio CRUSTED chicken
• 4 brined, boneless chicken breasts (see brine recipe below)
• 1 quart buttermilk
• 1 pound salted pistachios, shelled and toasted
• 1 cup grated parmesan cheese
• 1/4 cup fresh thyme
• 1/3 cup chopped fresh rosemary
• 1/4 cup chopped fresh parsley
• 2 cups all-purpose flour
• salt and freshly ground black pepper to taste
• grape seed oil to taste
• coconut ginger SAUCE
• 1 Tbsp. unsalted butter
• 2 shallots, minced
• 2 blades lemongrass, chopped
• 3 (1/2-inch) piece, fresh ginger, thinly sliced
• 1 cup sweet white wine
• 2 cups chicken broth
• 2 Tbsp. Thai red curry paste
• 2 Tbsp. Chinese black bean chili sauce
• 1 (8-ounce) can coconut milk
• 1/2 cup (1stick) unsalted butter, softened and cut into pieces
• salt and freshly ground black pepper to taste

Description

Chef Art Smith Prepared This Dish For Oprah's Legends Ball In 2005. If It Is Good Enough For Oprah's Taste Then It Was Good Enough For Me To Try. By The Way It Is Beyond FABU.

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