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Ingredients

• 1/2 CUP orange juice
• 1/3 CUP LOWER SODIUM soy sauce
• 1TBS light brown sugar
• 1 TBS cornstarch
• 1/4 TSP salt
• 2 pork loin RIB CHOPS, 1 LB, BONED AND SLICED
• 2TBS oil
• 2 eggs BEATEN
• 2 cloves garlic, THINLY SLICED
• 1 RED OR green pepper, SLICED
• 3 CUPS COLD cooked rice
• 1 head broccoli, FLORETS,\ TRIMMED, STEMS PEELED AND SLICED, 6 CUPS

Description

TURN ONE POUND OF PORK CHOPS INTO A FABULOUS, FILLING MEAL FOR SIX WITH EGGS, ASSORTED FRESH VEGGIES, RICE AND A TASTY ORANGE-FLAVORED SAUCE.

Group Recipes