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Ingredients

• 4 cups canola oil or peanut oil
• 1 cup sour cream
• 3/4 cup mayonnaise
• 3 tablespoons sun-dried tomatoes
• 1/4 cup red bell peppers, roasted
• 1 tablespoon lime juice
• 1 1/2 teaspoons pepper, fresh cracked
• 2 teaspoons salt
• 3 tablespoons white wine
• 1 tablespoon garlic, minced
• 2 yellow onions, sweeter the better, Vidalia or Texas sweets
• 2 cups buttermilk
• 2 cups all-purpose flour, divided
• 1 teaspoon garlic, granulated
• 12 ounces beer, medium body
• 3 tablespoons grated Parmesan

Description

The BEST Onion Rings I Have Ever Had!! I Soaked The Onions In Buttermilk For Around 6 Hours - The Batter Was Light And Crispy, The Onions Were Perfectly Cooked Inside. I Will Definitely Make These Again And Again!

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