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Ingredients

• 2 Tbs olive oil
• 2 medium onions, minced
• 3 cloves garlic, crushed or minced
• 1/4 cup chopped fresh cilantro OR 1 Tbsp dried
• 1 small hot pepper, minced OR 1 tsp ground cayenne
• 2 cups fresh or canned tomatoes, chopped with the juice or canning liquid
• 2 cups well-cooked chickpeas
• 1 1/2 cups raw macaroni or small shell pasta (wholewheat is fine)
• 1 cup water
• 1 tsp salt
• 1/2 tsp black ground pepper
• 1/2 tsp ground allspice
• 1/2 tsp ground cumin

Description

So Delicious Way Of Eating Pasta And Beans, With An Unusual Cooking Method... Typical From Middle Eastern And Mediterranean Cooking. Give It A Try. It Is So Gooooood.

Group Recipes