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Ingredients

• Bisquick coffee cake Recipe
• I had a small amount of cream cheese frosting left over , so I drizzled it over the coffee cake when done. I also used the lowfat Bisquick Mix
• So, here’s how to make the deliciously famous Bisquick coffee cake. You’ll be amazed at how simple this recipe is and how fast you can whip one up.
• First, preheat your oven to 375 degrees. Get your round, 9 x 1 ½ inch pan ready by greasing it. Next, make your Streusel topping and set it aside:
• 1/3 cup Bisquick
• 1/3 cup brown sugar, packed
• 1/2 teaspoon of cinnamon (I like to add a bit more since I love cinnamon!)
• 2 tablespoons of margarine or butter
• Mix the first three ingredients together. Then cut in the margarine with a fork or pastry blender until the mixture is crumbly.
• For the batter you’ll need:
• 2 cups of Bisquick
• 2 tablespoons of sugar
• 2/3 cup of milk
• 1 egg

Description

Really A Good And Easy Cake , Best Served Warm

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