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Ingredients

• 8-10 potatoes (you could use more it depends on the size of the potato)
• 1 large egg
• Pinch of salt and pepper
• Filling:
• 1-1/2 lb. lean ground beef
• 3/4 lb. ground chicken
• 1 large egg
• 1 onion, grated
• 2 cloves garlic, minced
• 1 cup chopped fresh parsley
• 3 Tbsp. seasoned bread crumbs
• 2 Tbsp. ketchup
• Pinch each salt and pepper
• Pinch paprika
• Sauce:
• 5 Tbsp. vegetable or olive oil
• 1 cup tomato sauce
• 1 cup water
• juice of half a lemon
• Pinch paprika
• Pinch turmeric
• Pinch each salt and pepper

Description

This Is A Different Slant On Stuffed Potatoes. It's Often Called "Stuffed Foxes Mouth" And It Comes From Europe. This Recipe Is One Of A Kind And You Should Try It At Least Once.

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