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Ingredients

• 12 oz. cooked chicken, chopped (2 cups - about
• 3 cooked boneless skinless chicken breast halves)
• 1 C. broccoli, chopped
• 1/2 C. red bell pepper, chopped
• 1 clove garlic, pressed
• 4 oz. sharp cheddar cheese, shredded (1 cup)
• 1/2 C. mayonnaise
• 1 teaspoon dillweed
• 1/4 tsp. salt
• 2 pkg. (8 oz. each) refrigerated crescent rolls
• 1 egg white, lightly beaten
• 2 T. slivered almonds

Description

My Daughter Loves This. This Is Great For A Brunch, Lunch, Meal. Serve It With Waldorf Salad Or Regular Salad. Something Fruity Would Be Nice On The Side. Depending On The Day And Season.

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