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Ingredients

• 2 pounds pork tenderloin or boneless skinless chicken breasts cut into 1 inch cubes
• 1/2 cup teriyaki sauce (such as Kikkoman-R brand), plus additional for basting, optional
• 1 can (20 ounce) pineapple chunks, drained, but reserving 2-3 tablespoons of juice
• 1 tablespoon vegetable or sesame oil
• 3 pinches dried ginger or 1-2 teaspoon fresh grated ginger
• 3 garlic cloves, smashed
• 3 green onions, cleaned and coarsley chopped
• 1/4-1/2 teaspoon crushed red pepper flakes, optional
• 1 pint cherry tomatoes, optional
• 2 medium red or green bell peppers, cut into 1 1/2 inch pieces, optional
• 1 large sweet onion, cut into wedges and seperated into blossoms, optional

Description

These Are Subtle Tasting Kabob. These Are Also Excellent With Chicken. Try With Any Veggies Of Your Choice.

Group Recipes