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Ingredients

• 1 head garlic (the whole bulb--15-20 cloves)
• 2 tablespoons water
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 19 oz can cannellini (white kidney) beans, rinsed and drained
• 1 1/2 cups diced tomatoes
• 2 bay leaves
• 2 cups water
• salt to taste
• 1/4 tsp freshly ground black pepper
• pinch red pepper flakes
• 6.5 oz kale, stems removed and chopped
• 9 oz savoy cabbage, shredded
• 1 tbsp lemon juice

Description

Adapted From A Delicious-looking Recipe On FatFree Vegan (http://blog.fatfreevegan.com/ 2007/04/white-bean-and-garlic-stew.html)... It Looks Like A Lot Of Garlic, But It's Nice And Sweet And Mellow. Don't Worry!

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