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Ingredients

• 1 2/3 cups (1 box ) or (6 oz) quick-cooking brown rice
• 1 small onion, chopped
• 1 tbsp. extra virgin olive oil
• 1 can (14.5 oz.) stewed tomatoes
• 1 can (14.5 oz.) fat-free, reduced sodium chicken or vegetable broth
• 1 tsp. paprika
• 1/2 tsp. dried oregano
• 1/2 tsp. freshly ground black pepper
• 1 jar (7 oz.) roasted red peppers, drained and chopped
• 3/4 lb. skinless, boneless chicken breast, cut in 1 inch pieces
• 1 bay leaf
• 1/2 cup green peas
• salt, to taste (optional)

Description

American Institute For Cancer Research (AICR) Chicken And Rice Casserole

Group Recipes