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Ingredients

• STEAK:
• 1 (15 x 6 1/2 x 3/8-inch) untreated oak grilling plank
• 4 (4-ounce) beef tenderloin steaks, trimmed (3/4 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• SAUCE:
• 3/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup chopped onion
• 1/4 cup fat-free, less-sodium chicken broth
• 3 tablespoons sherry vinegar
• 2 tablespoons fresh oregano leaves
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper
• 3 garlic cloves

Description

A Friend Was Inquiring About A Planked Beef Recipe As There Are So Many Available For Fish And Pork. I Have Not Tried This, But Since It's From I Think...... Epicurean.....I Will Be Trying It As Soon As I Pick Up An Oak Plank.....but I Will Be Purchasin

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