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Ingredients

• 1 cup unsalted butter (2 sticks), softened (8 ounces)
• 1 1/3 cups granulated sugar (9 ounces)
• 3 large eggs (5.25 ounces, without the shells)
• 3 large egg yolks (2 ounces)
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons water
• 1/2 teaspoon table salt
• 1 1/2 cups cake flour (7 ounces)
• Variation: ginger POUND cake (Beat in ingredients during step 3 when adding in salt)
• 3 tablespoons minced crystallized ginger
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon mace
• Variation: rose water POUND cake (Beat in ingredients during step 3 when adding in salt)
• Omit vanilla and add 1 tablespoon rosewater
• and 1/2 teaspoon mace (ground)
• Variation: SEEDED POUND cake (Beat in ingredients during step 3 when adding in salt)
• 1 tablespoon anise seed , ground
• 1/2 teaspoon caraway seed , ground

Description

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