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Ingredients

• 1 quart small green tomatoes
• 1 quart small pickling onions
• 1 head cauliflower
• 1 gallon cold water
• 6 tablespoons dry mustard
• 1 tablespoon turmeric
• 4 red bell peppers
• 2 quarts small cucumbers
• 2 cups salt
• 1 cup all purpose flour
• 2 teaspoons celery seed
• distilled white vinegar

Description

ALL MIXED UP PICKLES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Egor Estate In McKinney, Texas In 1992.

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