Ingredients
- 1/4 cup peach preserves
- 1/4 cup apricot preserves
- 2 tablespoons light corn syrup
- 5 teaspoons white vinegar
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon soy sauce
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons water
Description
Instead Of Shoving Fistfuls Of These Packets In Your Purse, Why Not Make Your Own?? This Is Great For Chicken Fingers, Fried Shrimp, Tempura, Etc..
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter