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Ingredients

• The amounts are approximate, pretty much a small handful of each herb, minced. The one thing that I would highly suggest, is that you cut the herbs from your garden just before you are going to use them to make the marinade.
• 4 sprigs rosemary
• 5 sprigs cilantro
• 5 sprigs flat leaf parsley
• 10 large basil leaves
• 2 scallions
• 3-4 cloves garlic
• juice of one lemon
• 1/2 cup olive oil or more.
• fresh cracked pepper
• kosher salt
• 4-6 chicken thighs with or without skins and bones
• large zip lock bag, or container large enough to allow chicken and marinade to marry in.

Description

I Made This After Having It At A Friends House This Past Weekend, I Couldn't Believe How Tender The Chicken Was And The Menagerie Of Herbs Really Made This Fresh Bright Tasting Chicken I Broiled Up Last Night. This Is An Easy Winner And Is Great For All T

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