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Ingredients

• Filling:
• 15 ml oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 15 ml medium curry powder
• 5 ml turmeric
• 1 carrot, chopped
• 1 Granny Smith apple, chopped
• 15 ml vinegar
• 15 ml chutney
• 500 g lean beef mince
• salt and pepper to taste
• Pastry:
• 500 ml flour
• 125 g butter or margarine
• 5 ml salt
• 100 – 125 ml ice cold water
• Sauce:
• 1 onion, chopped
• 1 Granny Smith apple, chopped
• 1 carrot, chopped
• 1 clove garlic, crushed
• 15 ml oil
• 5 ml medium curry powder
• 5 ml turmeric
• 250 ml beef stock
• 15 ml chutney
• 10 ml lemon juice
• salt to taste

Description

A Different Way To Serve Mince. Looks Like A Lot Of Ingredients But The Filling And Sauce Share Quite A Few. I Do The Chopping In A Mini Food Processor

Group Recipes