Potato-pinto Bean Soup Recipe

Ingredients

  • 1 medium onion, chopped
  • 1 cup sliced shiitake or button mushrooms
  • 2 tsp olive oil or cooking oil
  • 3 large potatoes, peeled and thinly sliced
  • 29 fl oz canned vegetable, chicken or beef broth
  • 15 oz canned pinto beans, rinsed and drained
  • 1/2 cup buttermilk
  • 1 tbsp cornstarch
  • 1 tbsp snipped fresh basil
  • 1/4 cup plain yogurt or dairy sour cream
  • fresh basil sprigs
  • (optional)

Description

It 's A Fact That If You Eat Hot Food In Hot Weather, It Will Actually Help Your Body Fight The Heat. Might As Well Taste Good And Be Good For You Too. Try This Filling And Nourishing Soup ....enjoy!

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