Login to Save Like

Ingredients

• 3/4 lb. green asparagus
• 3/4 lb. white asparagus
• (you can use all green if white isn't available)
• Green herb Hollandaise Sauce:
• 3 egg yolks
• 1 to 2 Tbl. freshly squeezed lemon juice, or to taste
• 1/4 tsp. coarse salt
• Pinch of fresh ground pepper
• 1 Tbl. chopped fresh flat-leaf parsley
• 1 Tbl. chopped fresh dill
• 1/4 lb. (1 stick) unsalted butter, melted until foamy

Description

I Can't Get Enough Asparagus And Found This Recipe In My Martha Stewart Cookbook. It Is An Elegant And Impressive Addition To Any Fish, Beef Or Chicken Dish That You Are Serving To Company. The Hollandaise Sauce Is Made With Fresh Green Herbs.

Group Recipes