Ingredients
- 1 cup light olive oil or canola oil
- 1/2 cup Annatto Seeds
Description
Wow.. There Was No Place To Put This One! It Is A Oil Used In Mexican Cooking.. I Use It To Saute' My Shrimps And Scallops. It Adds A Flavor That Is Not Like Any Other.. And Color... Kind Of Like A Saffron Color... I Love It.. Many South American And M
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