Antipasto Recipe

Ingredients

  • 1 big head of cauliflower, cut in 1/2 in. chunks
  • 1 bunch of celery, cut into 1/2 in. chunks
  • 3 lg. onion, cut in half & then into slices
  • 1 bunch of carrots, cut into 1/2 in. chunks
  • 1 14 oz. bottle of salad olives
  • 4 cans of tuna, in water
  • 1 lg can of tomato paste
  • 1 pint of olive oil
  • 1 red & gr. peppers, cut into 1/2 in. chunks
  • 1 qt. of cider vinegar
  • 1/2 lb. sliced mushrooms

Description

My Friends 'Granny" Used To Make This And We Would Have It Served On Crackers Or Toast Cut Into Squares

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