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Ingredients

• Meatballs:
• 1 lb. bulk fresh Polish sausage meat or fresh Polish sausages and remove the meat from casings.
• *If you can't find ground Polish sausage meat or Polish sausages then you can substitute with ground pork or any other ground meat will do.
• A handful of seasoned breadcrumbs or my Mother-in-law used 2 slices of bread, soaked in a small amount of milk and incorporated into the meat mixture.
• 1-1/2 Tbsp. parsley flakes or freshly chopped
• 1/2 an onion, finely chopped or minced
• 2 Tbsp. apple cider vinegar
• 1-1/2 tsp. worcestershire sauce
• 1 tsp. Heinz 57 sauce
• 1 tsp. brown sugar
• 1/2 tsp. dill
• 1/2 tsp. garlic or onion powder or both ;)
• 1 egg
• 1 Tbsp. flour
• Sauerkraut:
• 2 Tbsp. oil
• 2 lbs. sauerkraut - no sugar added
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 Tbsp. capers, drained
• Note: In Poland, juniper berries are used but they are difficult to obtain here.
• 1 tsp. salt
• 1 tsp. pepper
• 1 cup apple juice or vegetable broth(low sodium or homemade)
• 1 cup water

Description

This Recipe Is Absolutely Delicious And I Hope You Like It. You Can Alter The Seasonings To Suite Your Tastes.

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