Autumn Curry Tomato Soup With Tofu Recipe


  • 1- 1lb package extra firm tofu (like White Wave), diced into 1/2 inch cubes
  • 5 medium potatoes, peeled and diced into 1/2 dices
  • 1 medium to large onion finely chopped
  • 2 carrots, peeled and sliced
  • 1 - 28 oz can of diced tomatoes (like Muir Glen Fire roasted)
  • 3 cloves garlic, diced
  • 1 heaping T curry powder
  • 1 teaspoon paprika
  • 3 T butter or to make it vegan, olive oil
  • handfull green beans, chopped into 1 inch pieces
  • 5 white or cremini mushrooms, sliced
  • Braggs liquid aminos


This Is A Delicious Family Favorite And A Perfect Introduction To The World Of Curry And Tofu. Even Tofu Haters Admit To Loving This Soup.

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