Allrecipes Bangalore Cornish Hens Recipe

Ingredients

  • 2 teaspoons caraway seed
  • 2 tablespoons salt
  • 6 cloves garlic, minced
  • 1/2 cup honey
  • 1/2 cup lemon juice (I used the leftover lemon, cut it into quarters, tossed with seasoning and stuffed the cavity of the hens)
  • 3 tablespoons olive oil
  • 1/4 cup mild paprika
  • 4 teaspoons ground cumin
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 2 large zucchinis, halved lengthwise and cut into 1 1/2 inch pieces (I did not use)
  • 3 medium turnips, peeled, halved, and cut into 1-inch thick slices (I substituted mushrooms)
  • 2 medium red bell pepper, cut into 1-1/2 inch pieces
  • 3 medium crookneck yellow squash, cut into 1 1/2-inch pieces (I substituted small white potatoes)
  • 2 medium onions, cut into 1-inch wedges
  • 1 (28 ounce) can canned tomatoes, drained and chopped (I used a large can of rotel with chilies)
  • 1/2 cup chicken broth
  • 2 (1 1/2 pound) Cornish game hens, halved lengthwise
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped cilantro
  • 1/3 cup chopped fresh mint

Description

Copied From Allrecipes.com Recipe Submitted By WeekendChef . I Just Took This Out Of The Oven. This Is Very Good And I Would Make It Again.

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