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Ingredients

• · 1 3-pound beef brisket, trimmed
• · 1 1/2 teaspoons coarse salt
• 3/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 large onion (about 1 1/2 cups), coarsely chopped
• 1 1/2 tablespoons minced garlic
• 1/2 cup dark beer (such as porter or stout)
• 1 tablespoon worcestershire sauce
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 1/2 cup ketchup
• 1 teaspoon paprika
• 8 kaiser (or other sandwich) rolls

Description

I'm Orginally From Texas, So You Can Trust Me To Cook A Good Brisket!!

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