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Ingredients

• For the shell:
• 1 cup all-purpose flour
• 3 tablespoon sugar
• 1/4 teaspoon double-acting baking powder
• 1/8 teaspoon salt
• 1/2 stick (1/4 cup) cold unsalted butter, cut into bits
• a 3 1/2-ounce can (about 1 1/3 cups) sweetened flaked coconut, toasted
• 1 large egg, beaten lightly
• Filling:
• 3 tablespoons cornstarch
• 1 1/3 cups water
• 1 (14-ounce) can Eagle® Brand sweetened condensed milk (NOT evaporated milk)
• 3 egg yolks, beaten
• 2 tablespoons margarine or butter
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut, toasted
• 2 medium bananas
• lemon juice from concentrate
• Meringue:
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/3 cup granulated sugar
• Garnish:
• 3 Tablespoons of toasted cocconut flakes

Description

Banana Or Coconut? How About Both, This Outstanding Pie Gives The Option Of Both Great Tasting Desert Pies"

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