Ingredients
- 1 jalapeno chili,sliced crosswise
- 1/4 c plus 1 Tbs rice wine vinegar
- 1/4 c sugar
- 1/4 c ketchup
- 1/4 c orange juice
- 1/4 c soy sauce
- 2 Tbs hoisin sauce
- 4 c finely shredded coleslaw mix(with carrots)
- salt and pepper 2 1 lb. pork tenderloins
- 2 Tbs finely chopped cilantro
Description
Pork Tenderloin Spiked With A Jalapeno-jazzed Marinade And Served With A Side Of Cooling Coleslaw.

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