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Ingredients

• 1 lb hamberger
• 1 2oz can drained sliced mushrooms
• 2/3 cup evaporated milk
• 1 c sharp cheddar cheese (or mozarella)
• 1 small onion chopped
• 1/2 cup crushed soda or Ritz crackers
• 1/4 tsp oregano, crushed
• 1/2 garlic salt
• 2 Tbs parmeasan cheese, grated
• 1/3 cup of your favorite spagetti sauce,
• 1 pkg pepperoni slices, or diced pepperoni - if desired

Description

One Of My Aunt Dawn's Creations. She Got The Recipe From Brook Lodge When She Worked There. She'd Play Around With This A Lot. It's Good, And Easy. Two Of My Favorite Things.

Group Recipes