Login to Save Like

Ingredients

• 1 3/4 cups (14.5-oz can) roasted garlic chicken broth Swanson
• 1 cup couscous
• 1 large ripe tomato, peeled, seeded and finely diced
• 2 thin spring onions, finely sliced
• 1/2 cucumber, seeded, peeled, coarsely diced (seeds removed)
• 1/2 cup finely chopped fresh parsley
• 6 oz feta cheese, finely crumbled
• 4 tablespoons lemon juice
• 2 1/2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons dried oregano, crushed
• 1/4 teaspoon salt
• 10 Grinds fresh black pepper
• 1/8 teaspoon cayenne pepper

Description

This Salad Can Be Made Vegetarian By Just Switching To A Vegetable Stock And Adding Your Own Roasted Garlic. Seeding The Cucumber Will Also Prevent The Salad From Becoming Too Watery

Group Recipes