Asparagus With Cambozola Sauce Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 loaf good crusty bread cut into thick slices
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup water
  • 1-1/2 pounds asparagus ends trimmed and peeled
  • 1/2 cup heavy cream
  • 1/4 pound Cambozola cheese broken into pieces
  • 1 teaspoon finely chopped thyme
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons pine nuts toasted

Description

This Is A Very Tasty Recipe. I Wasn't Familiar With Cambozola Cheese Until I Ate This Recipe At A Friend's Dinner Party. It Is Very Creamy And Very Tasty. Enjoy

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