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Ingredients

• 2 tablespoons unsalted butter
• 1/2 loaf good crusty bread cut into thick slices
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1/2 cup water
• 1-1/2 pounds asparagus ends trimmed and peeled
• 1/2 cup heavy cream
• 1/4 pound Cambozola cheese broken into pieces
• 1 teaspoon finely chopped thyme
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons pine nuts toasted

Description

This Is A Very Tasty Recipe. I Wasn't Familiar With Cambozola Cheese Until I Ate This Recipe At A Friend's Dinner Party. It Is Very Creamy And Very Tasty. Enjoy

Group Recipes