- 1 1/4 cups dry pancake mix
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup butter; melted
- 1 cup apples; peeled and finely chopped or shredded
- 1/2 cup water (or as needed to get the right batter consistency)
These Easy, Apple Pancakes Are Great For The Fall. We Always Had Them On Weekends When We Were Kids. Originally Published In The Wenatchee World Newspaper.