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Ingredients

• 2 slices bacon, crumbled
• 4-5 white button mushrooms, sliced
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• SAUCE:
• 1 tablespoon butter or margarine
• 10-12 grape tomatoes, halved or chopped
• fresh parsley, basil, oregano, chives to taste
• 1 garlic clove, minced
• salt and pepper to taste

Description

Good And Tasty For Breakfast, Brunch, Lunch, Or Dinner! Don't Want To Use The Bacon? Make It A Mushroom And Onion Omelet!

Group Recipes