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Ingredients

• 1-1/2 pounds ground chuck
• 6 dried shitake mushrooms soaked in hot water 30 minutes finely chopped
• 3 cloves garlic finely chopped
• 1 scallion finely chopped
• 1/4 cup chopped cilantro
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chopped fresh ginger
• 1 teaspoon five spice powder
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

This Is Another Great Recipe That Came Out Of Our Neighborhood Burger Cookoff This Weekend. Was A Huge Hit And Won 3rd Place In The Cookoff. Yummers

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