Rainbow Sherbet Dessert Recipe

Ingredients

  • 12 macaroon cookies, crumbled
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans, toasted
  • 1 pint each raspberry, lime and orange sherbet, softened

Description

M-m-macaroons, Pecans And Layers Of Fruity Sherbet Combine In This Beautiful, Special Dessert. Try Garnishing With Fresh Strawberries And Just Listen To Folks “ooh” And “ahh” When You Bring This In!

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