Ingredients
- 1-1/2 cups whole blanched almonds chopped
- 1 cup butter
- 1-1/2 cups sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 8 ounces semisweet chocolate squares
Description
ALMOND BUTTER CRUNCH DATED 1947 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Turner Estate In Dallas, Texas In 1997.
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