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Ingredients

• 3 cups all-purpose flour
• 1 cup sugar, divided
• 1- 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 2 eggs
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons milk
• 8 cups thinly sliced peeled baking apples
• 2 tablespoons quice-cooking tapioca
• 1/2 teaspoon ground cinnamon
• ===================================================
• TOPPING:
• 1 tablespoon milk
• 3/4 teaspoon sugar
• 1/4 teaspoon ground cinnamon

Description

Recipe Serves 12 - 16 Also From Taste Of Home Magazine. Recipe By Rita Reifenstein.

Group Recipes