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Ingredients

• 3 tbsp all purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 pounds beef sirloin tips, cut into 2 inch pieces
• 1/2 cup beef broth
• 3 tbsp brandy
• 1 tsp worcestershire sauce
• 1 clove garlic, minced
• 2 tbsp butter, melted (I just use olive oil)
• 1 tbsp packed brown sugar
• 1/4 tsp ground red pepper
• 1 medium sweet onion, sliced thinly and separated into rings
• 1/4 cup heavy cream (optional)
• 1/2 cup crumbled gorgonzola cheese(optional)
• 2 tsp parsley, chopped finely(optional)

Description

A Crock Pot Recipe That Makes Its Own Sauce And Ready When You Are. Got It Out Of A Crock Pot Book That I Make On Nights When Pot Roast Just Won't Do. It Can Be Doubled Without Any Problems. Just Have A Crockpot Big Enough.

Group Recipes