Ingredients
- All amounts are guesstimates as I just toss in stuff and go from there.
- 1 lbs hamburger
- 1 cup dried macaroni
- 1 can tomato soup
- 1 small can tomato sauce OR for more intense tomato taste 1 small can tomato paste
- about a fourth of a large brick of Velveeta cheese diced into pieces to facilitate melting.
- salt and pepper to taste
Description
This Isn't Goulash But That Is What My Friend Who Gave It To Me Called It So We Just Say Americanized Goulash. It Is Total Comfort Food And A Big Hit At Our House.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter