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Ingredients

• 2 cups sugar
• 1 cup (2 sticks) unsalted butter, at room temperature
• Grated zest of 1 lemon
• 8 large egg yolks
• 2/3 cup strongly brewed black tea (Martha uses orange pekoe)
• 1 tbs vanilla extract
• 1/2 tsp fresh lemon juice
• 1/2 tsp cider vinegar
• 2 tbs all-purpose flour
• 2 tsp cornmeal
• candied lemon peel and fresh mint leaves for garnish (optional)
• Pie Crust:
• 2 cups White Lily all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup cake flour if not using White Lily)
• 1 tsp kosher salt
• 1 tsp sugar
• 3/4 cup (1 1/2 sticks) cold butter cut into pieces
• 1/4 cup cold vegetable shortening or lard, cut into pieces
• Up to 1/4 cup ice-cold water

Description

Barbecue Nation By Fred Thompson

Group Recipes