Alfredo Ravioli Bake Recipe


  • 2 tablespoons LAND O LAKES® butter
  • 1 1/4 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (16-ounce) jar alfredo sauce
  • 1 (25 to 27 1/2-ounce) package frozen cheese-filled ravioli
  • 1 large (1 cup) red bell pepper, chopped
  • 8 ounces (2 cups) LAND O LAKES® mozzarella cheese, shredded
  • 1/4 cup shredded parmesan cheese


Reduced-fat Or Light Alfredo Sauce Is Available If You Prefer A Lighter Version Of This Rich And Flavorful Main Dish.

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