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Ingredients

• 2 cups all purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 12 tbsp butter, chilled
• 8 tbsp ice water
• 6 small tart green apples, peeled and cut in small wedges
• 1 cup light brown sugar
• 1 tsp cinnamon
• 1/2 tsp 5 spices
• 1 tbsp flour
• pinch of salt
• juice of one lime
• 2 tbsp port wine
• 3 tbsp balsamic vinegar
• 1/2 cup port wine
• 1/2 tps cinnamon
• 2 tbsp sugar

Description

I LOVE This Pie! I Usually Serve It Still Warm With A Nice Scoop Of Vanilla Ice-cream. It Is Very Comforting And One Of My Favourite Desserts To Have In The Autumn.

Group Recipes