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Ingredients

• 2 cups dried adzuki beans
• 4-6 cups water
• 2 Tbs olive oil
• 1 head of garlic, minced or pressed
• 2 Tbs. fresh ginger root, minced
• 1 medium red onion, finely chopped
• 4 celery stalks peeled and sliced
• 4 carrots, peeled and sliced
• 3-4 green onions, sliced
• 3 Tbs. miso (heaping)
• salt to taste
• Additional water as needed

Description

After Reading Of The Wonderful Health Benefits Of The Adzuki Bean, I Bought Some Hoping To Make A Similar Dish That My High School Best Friend's Korean Mother Used To Make. I Couldn't Recreate Her Recipe But Instead I Came Up With This Soup. I Rarely M

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