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Ingredients

• 2 Tbsp olive oil
• 1 medium yellow onion, chopped
• 1 large jalapeno pepper, seeded and chopped
• 1 large green bell pepper, seeded and chopped
• 4 cloves garlic, crushed and chopped
• 1 cup vegetable stock (or beer)
• 1 (32 oz) can crushed tomatoes
• 1 (14 oz) can black beans
• 1 (14 oz) can dark red kidney beans
• 1 Tbsp cumin
• 2 Tbsp chili powder
• 1 Tbsp cayenne hot pepper sauce, several drops for added heat
• 1 tsp salt
• 1 cup spicy vegetarian refried beans
• Toppings: 2 cups shredded peppered monterey jack or smoked cheddar cheese, chopped scallions, diced fresh seeded tomatoes, blue corn tortilla chips or black bean tortilla chips, for dipping.

Description

This Spicy Chili Was A Winner In Our Home! I Serve It With Homemade Cornbread Or Assorted Tortilla Chips - Very Yummy And A Great Recipe For A Quick Meal.

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