Ingredients
- 2 LBS hamburger CHUCK
- 1 LARGE ONION CHOPPED
- 1 BUNCH OF green onions CHOPPED
- 1CAN OF whole kernel corn DRAINED
- 1 CAN OF Rotel tomatoes
- 1 CAN OF STEWED OR diced tomatoes
- 1 6.5 OZ CAN OF mushrooms OR mushroom pieces & STEMS
- 1 CAN OF kidney beans
- 1 CAN OF ranch style beans
- 1 CAN OF pinto beans
- 1 PKG. OF taco seasoning
- 1 PKG. OF RANCH STYLE DRESSING
- parsley
- seasoning OF YOUR CHOICE SUCH AS HOUSE seasoning, NATURES SEASONINGS, TONYS, ETC...
- black pepper
- water TO YOUR DESIRED CONSISTENCY
- YOU CAN ALSO ADD chili powder TO TASTE
- IF YOU ARE IN SOUTH LOUISIANA AND HAVE ACCESS TO CREOLE beans YOU CAN ADD THOSE ALSO
- ENJOY!
Description
THIS DISH GIVES SOUP A MEXICAN SPIN. QUICK & EASY. WARM ON THE STOMACH ON A COLD WINTER NIGHT. REMEMBER THIS IS A SOUP NOT A CHILI! MY FRIEND DONNA IN SOUTH LOUISIANA WAS GRACIOUS TO SHARE THIS WITH ME..BUT AS WITH ANY RECIPE, I HAVE ADDED MY OWN
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