Donnas Taco Soup Recipe

Ingredients

  • 2 LBS hamburger CHUCK
  • 1 LARGE ONION CHOPPED
  • 1 BUNCH OF green onions CHOPPED
  • 1CAN OF whole kernel corn DRAINED
  • 1 CAN OF Rotel tomatoes
  • 1 CAN OF STEWED OR diced tomatoes
  • 1 6.5 OZ CAN OF mushrooms OR mushroom pieces & STEMS
  • 1 CAN OF kidney beans
  • 1 CAN OF ranch style beans
  • 1 CAN OF pinto beans
  • 1 PKG. OF taco seasoning
  • 1 PKG. OF RANCH STYLE DRESSING
  • parsley
  • seasoning OF YOUR CHOICE SUCH AS HOUSE seasoning, NATURES SEASONINGS, TONYS, ETC...
  • black pepper
  • water TO YOUR DESIRED CONSISTENCY
  • YOU CAN ALSO ADD chili powder TO TASTE
  • IF YOU ARE IN SOUTH LOUISIANA AND HAVE ACCESS TO CREOLE beans YOU CAN ADD THOSE ALSO
  • ENJOY!

Description

THIS DISH GIVES SOUP A MEXICAN SPIN. QUICK & EASY. WARM ON THE STOMACH ON A COLD WINTER NIGHT. REMEMBER THIS IS A SOUP NOT A CHILI! MY FRIEND DONNA IN SOUTH LOUISIANA WAS GRACIOUS TO SHARE THIS WITH ME..BUT AS WITH ANY RECIPE, I HAVE ADDED MY OWN

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