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Ingredients

• 250 grams (a scant 3/4 cup) dark amber honey
• 100 mL low-fat, vanilla yogurt
• 1 tbsp melted butter
• 1 tsp vanilla
• 1 egg
• 1/4 cup 1% milk
• 2 cups whole wheat pastry flour
• 1 cup oat flour (finely process rolled oats in a blender or food processor if you don't have this)
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 340 grams (about 12 oz) diced rhubarb

Description

Using Only Honey As A Sweetener, Nutritious Yogurt And Whole Grains, These Muffins Are A Great Sweet And Tangy Kick Start To Your Morning.

Group Recipes