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Ingredients

• 1/4 cup Pure vegetable oil
• 3 tablespoons All Purpose flour
• 1 small onion, chopped
• 1 rib celery, chopped
• 1/2 green pepper, chopped
• 1 (14.5 oz.) can chopped tomatoes, undrained
• 1 (15 oz.) can tomato sauce
• 1 (10 oz.) package frozen sliced okra (optional)
• 1/2 lemon
• 2 teaspoons firmly packed light brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1 bay leaf
• 1/8 teaspoon cayenne pepper
• 1 pound fresh medium shrimp, peeled and deveined
• Hot cooked rice
• Chopped fresh parsley for garnish (optional)

Description

A Great Down South Dish. Creole Shrimp. Easy And Good!

Group Recipes