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Ingredients

• 1 4lb chicken cut into peices (i use 4 boneless skinless breasts)
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 1 tablespoon olive oil
• 1 medium onion cut into rings
• 1 red bell pepper sliced
• 1 cup low sodium chicken broth
• 1 14oz diced tomatoes, undrained
• 1 tablespoon paprika
• 1 cucumber thinly sliced (optional)
• 1 tablespoon apple cider vinegar
• 1 cup sour cream

Description

A Hungarian Dish I Found In A Magazine, Very Good With Egg Noodles Or Served With Rice.

Group Recipes