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Ingredients

• 1 500 gram pkg of penne pasta (macaroni would also work well)
• 1.5kg (3 1/3 lbs.) - deboned, fresh chicken (I remove the skin, but if you wish a richer dish, by all means, leave it on)
• 1 kg (2.2 lbs)Italian sausages (either the spicy version or regular depending on personal taste)
• 3-4 tblspns grape seed or sunflower oil
• 4 tblspns of regular press olive oil
• 1/2 large lemon balsamic vinegar
• 1 tbspn finely chopped fresh oregano (increase to 2 slightly rounded tblspns if using dried)
• 1/2 cup fresh basil leaves, finely minced (thank goodness for food processors)
• or
• 3 rounded tbspns dry oregano
• 3 tblspns minced fresh garlic
• salt/pepper
• 1 1/2 cups dry red wine (my choice was Chianti)
• 1 cup chicken stock
• 2 large onions, peeled and sliced 1/4 inch thick
• 3 large bell peppers (I like to use three different colors)
• 1 12 oz can of tomatoe paste
• 1 12 oz can of black olives

Description

Cacciatore Means "hunter" In Italian And I Imagine That This Dish Was Originally Intended For Preparing Small Game Such As Rabbit, Grouse, Or Pidgeon. However, It Has Evolved Into A Chicken Dish; One That Is Somewhat Complex In Flavors,

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