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Ingredients

• Dip:
• 1 tablespoon vegetable oil
• 1 shallot, minced
• 3 garlic cloves, minced
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (6-ounce) jar marinated artichoke hearts, roughly chopped
• 10 bacon strips, fried until crisp and crumbled
• 1 teaspoon lemon zest
• 2 cups sour cream
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Pita Crisps:
• 1 tablespoon kosher salt
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon celery salt
• 1/2 cup vegetable oil
• 8 pitas, cut into 12 wedges each

Description

This Recipe Comes From Food Network.

Group Recipes